Balsamic chicken breast is an excellent dish to serve during the holidays or on special occasions. This recipe includes a blend of sweet, savory, and delicate flavors that will make you keep coming back for more. You can serve this entrée either warm or cold, and all it takes is a few simple ingredients to make it. Keep this recipe on hand whenever you need to cook up an easy, protein-packed dinner.
Balsamic Chicken Breast Recipe
A luxurious Balsamic Chicken Breast recipe that pairs fresh chicken breast with a decadent balsamic glaze.
Ingredients
- 1 lb. Chicken Breasts, boneless and skinless
- 3 tbsp Olive Oil
- 3 tbsp Balsamic Vinegar
- 3 Garlic Cloves, minced
- 1 tbsp Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Smoked Paprika
For the Balsamic glaze
- ¼ cup Balsamic Vinegar
- 1 teaspoon Brown Sugar
Instructions
- Rinse chicken breasts under fresh water then pat them dry using a paper towel. Transfer the raw chicken to a sealable plastic bag and set it aside.
- Add Italian seasoning, minced garlic, balsamic vinegar, paprika, olive oil, black pepper, and salt to a small bowl. Whisk the marinade well to combine.
- Pour the marinade over the chicken breasts and seal the bag. Massage the bag with your fingers, ensuring the chicken breasts are completely submerged in the marinade.
- Transfer the bag to the refrigerator for one night or at least 2 to 4 hours.
- Take the bag out of the refrigerator, remove the chicken and discard the marinade.
- Prepare a baking dish by lightly spraying it with cooking oil, and place the chicken inside.
- Place the baking dish in a preheated oven (425 degrees F) and bake for 20 to 25 minutes until the internal temperature of the thickest part of the chicken breast reaches 165 degrees F.
- Once done, remove from the oven and let the chicken rest for 10 minutes.
For the Balsamic Glaze
- As the chicken is baking, pour balsamic vinegar into a small saucepan over medium heat, add the sugar and bring the mixture to a boil. Decrease the heat to medium-low allowing it to simmer until the glaze thickens to your liking.
- Slice chicken and serve with thick balsamic sauce on top.
Notes
- If you are using frozen chicken, thaw it completely to eliminate any excess moisture.
- You can also use dried herbs of your choice in place of Italian seasoning.
- If you prefer grilled or pan-fried chicken, feel free to use those cooking methods.
- Serve your balsamic chicken breast with cooked rice, mashed potatoes, salad, or roasted vegetables.
Nutrition Estimate
Calories: 258kcal | Carbohydrates: 8g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 721mg | Potassium: 483mg | Fiber: 1g | Sugar: 5g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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If you like this post, then we definitely recommend checking out our Balsamic Chicken Tomato Salad post.