Butternut Squash Ravioli is a delightful and comforting dish that showcases the natural sweetness and velvety texture of butternut squash. These homemade butternut squash ravioli are served with a savory butter sage sauce. Whether you’re looking for a vegetarian entree or simply want to enjoy a delicious homemade pasta dish, this recipe is sure to impress.
Butternut Squash Ravioli Recipe
A luxurious Butternut Squash Ravioli recipe that pairs homemade pasta dough with a decadent butternut squash filling.
Ingredients
Ravioli Filling
- 1 whole Butternut Squash, about 2 pounds
- 2 tablespoons Olive Oil
- Salt, to taste
- Black Pepper, to taste
- ¼ cup Parmesan Cheese, grated
- ¼ teaspoon Sage, dried
- ¼ teaspoon Thyme, dried
- ¼ teaspoon Garlic Powder
Pasta Dough
- 2 cups Flour, all-purpose
- ½ teaspoon Salt
- 3 Eggs, large
- 1 tablespoon Olive Oil
- Water, if needed
Butter Sage Sauce
- 4 tablespoons Butter, unsalted
- 2 cloves Garlic, minced
- ¼ cup Sage Leaves, freshly chopped
- Salt, to taste
- Black Pepper, to taste
- Parmesan Cheese, for garnish
Instructions
- Preheat an oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 40-45 minutes, or until the flesh is tender and easily pierced with a fork.
- Once the squash is cooked, remove it from the oven and let it cool slightly. Scoop out the flesh and transfer it to a mixing bowl. Mash the squash with a fork or use a blender to achieve a smooth consistency.
- Add grated Parmesan cheese, dried sage, dried thyme, garlic powder, salt, and pepper to the prepared butternut squash. This will be the filling for the ravioli.
- In a separate large mixing bowl, combine the all-purpose flour and salt for the ravioli dough. Create a well in the center and add the eggs and olive oil. Using a fork or your hands, gradually incorporate the flour into the eggs and oil until a dough forms. If the dough is too dry, add a little water, a tablespoon at a time, until the dough comes together.
- Turn the dough onto a floured surface and knead it for about 5 minutes until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest at room temperature for 20 minutes.
- Divide the rested dough into four equal portions. Take one portion and flatten it with a rolling pin or a pasta machine until thin, about ⅛ inch thick.
- Place small spoonfuls of the butternut squash filling onto one half of the rolled-out dough, leaving space between each. Fold the other half of the dough over the filling and press gently to seal the edges.
- Use a ravioli cutter or a sharp knife to cut the ravioli into desired shapes. Repeat the process with the remaining dough and filling.
- Meanwhile, bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface. Remove the cooked ravioli with a slotted spoon and set them aside.
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the chopped sage leaves to the butter and garlic, stirring for an additional 1-2 minutes.
- Remove the pan from heat and add the cooked ravioli to the sauce. Gently toss the ravioli in the butter and sage mixture until they are evenly coated.
- Serve the butternut squash ravioli dish and enjoy.
EQUIPMENT
Notes
- Garnish your butternut squash ravioli with grated Parmesan cheese and freshly chopped thyme or sage.
- You can thicken and enhance the sauce by adding a couple of tablespoons of pureed butternut squash to it.
Nutrition Estimate
Calories: 1960kcal | Carbohydrates: 286g | Protein: 62g | Fat: 66g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 38g | Trans Fat: 0.1g | Cholesterol: 515mg | Sodium: 1851mg | Potassium: 3246mg | Fiber: 22g | Sugar: 21g | Vitamin A: 80756IU | Vitamin C: 160mg | Calcium: 876mg | Iron: 20mg
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If you like this post, then we definitely recommend checking out our Mushroom Ravioli Recipes post.