Garlic parmesan cream sauce recipe is a quick and easy-to-make sauce that tastes great on pasta, chicken, or vegetables. It’s creamy, garlicky, and cheesy! This recipe can be made in minutes so you’ll have plenty of time to spend with your family after work instead of slaving away over the stove for hours. There are only five ingredients in this dish which means there are no excuses not to try it. The sauce comes together quickly in one pan with easy clean-up because everything goes into the same pot! One taste of this delicious garlic parmesan sauce recipe will have you hooked!
Garlic Parmesan Cream Sauce Recipe
A delicious and easy Garlic Parmesan Cream Sauce recipe, which pairs a cream sauce with garlic and parmesan.
Ingredients
- 1 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 1 tablespoon Corn Starch
- 1 cup Parmigiano Reggiano Cheese, grated
- 1 ½ tablespoon Italian Seasoning
- 3 Garlic Cloves, minced
- Salt, to taste
- Black Pepper, to taste
Instructions
- In a sauce pan on medium heat, mix together the chicken broth, heavy whipping cream, and 3 chopped garlic cloves.
- Let simmer for 10 minutes.
- Add cornstarch, grated Parmigiano Reggiano, Italian seasoning, salt, and pepper.
- Mix well to combine.
- Serve and enjoy.
Notes
- Garnish with fresh herbs.
- Serve with pasta, gnocchi, or any protein of your choice.
Nutrition Estimate
Calories: 322kcal | Carbohydrates: 7g | Protein: 11g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 639mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1103IU | Vitamin C: 5mg | Calcium: 372mg | Iron: 1mg
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If you like this post, then we definitely recommend checking out our White Sauce Recipe post.