Lemon chicken orzo soup is a comforting and flavorful dish featuring tender chicken, orzo pasta, and a bright, tangy lemon broth. This soup is packed with wholesome ingredients and refreshing flavors, making it perfect for those wanting a light and satisfying meal. There’s nothing quite as comforting as a bowl full of soup on a cold day, so be sure to have this recipe on hand.
Lemon Chicken Orzo Soup Recipe
A luxurious Lemon Chicken Orzo Soup recipe that pairs cooked chicken and orzo pasta with a decadent broth.
Ingredients
- 2 tablespoons Olive Oil
- 1 Onion, medium, diced
- 2 Carrots, peeled and diced
- 2 Celery Stalks, diced
- 3 cloves Garlic, minced
- 4 cups Chicken Broth
- 2 cups Cooked Chicken, shredded or diced
- ½ cup Orzo Pasta
- 2 Lemons, juiced and zested
- 1 teaspoon Thyme, dried
- Salt, to taste
- Black Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
- Add the minced garlic to the pot and cook for an additional 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
- Add the cooked chicken to the pot and stir to combine.
- Stir in the orzo pasta, lemon juice, lemon zest, and dried thyme. Let the soup simmer for another 10- 12 minutes until the orzo is cooked al dente.
- Season the soup with salt and black pepper to taste.
- Remove the pot from the heat. Taste the soup and adjust the lemon juice or seasoning if desired.
- Ladle the lemon chicken orzo soup into bowls and garnish with chopped fresh parsley.
- Serve the soup hot and enjoy!
Notes
- Cover the Dutch oven with a lid to get the orzo soup to boiling point quickly.
- You are welcome to add other vegetables such as roasted cauliflower or zucchini to enhance this dish.
Nutrition Estimate
Calories: 306kcal | Carbohydrates: 26g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 951mg | Potassium: 474mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5174IU | Vitamin C: 34mg | Calcium: 59mg | Iron: 2mg
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