Mango panna cotta is a simple dessert you can prepare in no time for any occasion, and we ensure that everyone will love it. This version of panna cotta is very refreshing and packed with yummy mango flavors. It is one of those recipes that will never let you down, even if you are making your first steps in the kitchen.
Play with the ingredients, add your personal touch, garnish it with edible teaspoons, mint leaves, diced, or spiralized mango and your family and friends will love it!
Mango Panna Cotta
A rich and velvety mango panna cotta that pairs a creamy panna cotta with a tart mango puree.
Ingredients
Panna cotta
- 2 ½ tsp gelatin, (1 package)
- 1 ⅓ cups almond milk
- ¼ cup sugar
- ¾ cup heavy cream
Mago puree
- 1 mango, diced
- 1 tablespoon sugar
- 1 tablespoon lime juice
- ¼ cup orange juice
Instructions
- Prepare gelatine as indicated in the package instructions.
- In a saucepan, combine almond milk and sugar. Cook over low heat until it begins to simmer.
- Add in gelatine and stir well to combine.
- Remove from the heat and add in heavy cream.
- Stir until the mixture begins to thicken.
- Divide the mixture into four serving glasses and refrigerate for an hour and a half.
- Prepare mango puree by combining all the ingredients in a saucepan.
- Bring to a boil and transfer the mixture into a high-speed blender.
- Blend until homogeneous and smooth. Let it cool for 30 minutes.
- Pour the puree over panna cotta.
- Serve and enjoy.
Notes
- Garnish with fresh mango and mint leaves.
Nutrition Estimate
Calories: 265kcal | Carbohydrates: 27g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 126mg | Potassium: 156mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1249IU | Vitamin C: 28mg | Calcium: 137mg | Iron: 1mg
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If you like this post, then we definitely recommend checking out our Black Truffle Pasta post.