Being gluten-free doesn’t mean you can’t have amazing pasta dishes. This simple yet delicious tuna pasta salad recipe will please all pasta eaters (gluten-free or not).
- 8-10 oz Penne or your favorite pasta (Corn or Brown Rice pasta for a gluten-free option)
- 1 can Tuna in Olive Oil
- A handful of fresh Cilantro, chopped
- 8-10 Grape Tomatoes (1/3 cup Sun-dried Tomatoes are great, too!)
- Salt and Ground Black Pepper (or favorite herb or seasoning blend)
- Extra Virgin Olive Oil (to taste)
DirectionsView full directions at Manila Spoon
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