Celebrate the return of spring with this tropical vacation style salad. If you wanna take it all the way to the top, try making your own Thousand Island dressing. Serve with a fruit salad and a strong sweet drink. Hammock optional.
This spicy sweet vegan curry is a perfect quick and cheap dinner or lunch for a busy week. It’s packed with protein, fiber and all sorts of good stuff to keep you going strong.
This classic French dish is rustically simple and easy to make. By using pre made pastry sheets, you can whip this up in just a little over 20 minutes. Its mild flavor makes it a good all-ages dish for kid’s palates, but it still goes well with steamed greens and a chardonnay.
And we're talking chipotle the pepper, not the fast food chain. This flavorful marinade can be prepared a day in advance for a quick and easy rice dinner. Let the chicken marinade in the chipotle peppers and sauce in the fridge for at least an hour but preferably a day before cooking.
This super spicy stir fry is a traditional food served in Korean tented restaurants, called pojangmachas. Served over rice or vermicelli noodles, nakji bokkeum is surprisingly healthy for having such a punchy flavor.
I recommend gochujang, the umami chile paste, if you can get a jar. It’s delicious in fish, tofu and chicken marinades and to add just a pinch into light broths. Additionally, if octopus is too hard to come by, this is just as good with squid.
This vegan side dish compliments Thai, African and Korean main entrees and makes an excellent healthy lunch. It goes excellently with fish dishes or can be served alongside a light rice.
The cookies are unbelievably buttery and smooth. The coconut oil lends these cookies a mildly sweet flavor that balances the bright lemon zest. Since lemon zest is a key ingredient, be sure to buy unwaxed, organic lemons. They are very delicate when they first come out of the oven allow enough time for the cookies to cool and let glaze dry completely before serving.
This recipe makes a fantastic, healthy side dish. The raisins and pine nuts add lovely flavor to this classic Italian dish.
These baked zucchini cakes are delicious and they are sure to be a hit with the family. In this recipe we use mozzarella cheese but you use whatever cheese or combination of cheeses you like. This recipe makes 14 patties and works well as a pot-luck contribution.