A few months ago my cousins and I each picked-up an All-Clad Slow Cooker during a William Sonoma special. We had been passing favorite recipes back and forth, each looking forward to making some delicious meals with the ease a slow cooker would bring. Pasta being my favorite (that’s why you’re here too right?), I went straight to the 100 Days of Real Food site. There, I found a recipe for the tastiest sauce to pair with my pasta and it will have you excited it is Sunday, instead of worrying about the weekend ending!

Ingredients

  • 4 tablespoons olive oil, divided
  • 1 pound country style pork ribs, preferably pasture raised
  • 1 pound mild Italian sausage (either links that have been cut into 1 inch pieces or ground sausage), preferably pasture raised
  • 1 pound homemade beef meatballs (we have a tried and true recipe you can follow), preferably grass-fed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 28-ounce can crushed tomatoes
  • 1 28-ounce can diced tomatoes (with juice)
  • 1 teaspoon salt
  • Pepper, to taste
  • Necessary equipment: Slow cooker
  • Serving suggestion: Serve over whole-grain noodles and for a garnish top with fresh basil leaves or freshly grated Parmesan cheese (or both!)

Directions

View full directions at 100 Days of Real Food
Why don't we show the directions?
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