Summer Pesto Pasta Salad
This quick and easy recipe is great for lunches/dinners or for parties and barbecues. The fresh ingredients and colorful display make this pasta salad recipe a real crowd pleaser.
- 180 grams pasta (dry short-shape, half rigatoni, penne, bow ties, fusilli)
- 1/2 tbsp extra-virgin olive oil
- 150 grams cherry tomatoes (halved)
- 150 grams fresh mozzarella (either small balls or cubed)
- 50 grams kalamata
- 1 tbsp pinenuts
- fresh basil (for garnish)
- 50 leaves fresh basil
- 3 tbsps grated parmesan cheese (freshly)
- 1/2 clove garlic
- 1 pinch sea salt
- 5 tbsps extra-virgin olive oil
DirectionsView full directions at As Easy As Apple Pie
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