Bruschetta chicken spaghetti is a simple yet tasty dish you can prepare in no time. You can serve it with any type of long pasta or a side dish like polenta fries, fresh salad, or grilled vegetables. It is a versatile recipe, so feel free to zhuzh it up however you like.
Bruschetta Chicken Spaghetti
A luxurious Bruschetta Chicken Spaghetti recipe that pairs spaghetti with a decadent bruschetta chicken.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 4 tomatoes, chopped
- ½ Shallot, chopped
- 1 tablespoon Parsley, fresh, chopped
- ½ cup Parmigiano Reggiano Cheese, grated
- ⅓ cup Mozzarella Cheese, dry
- Salt, to taste
- Black Pepper, to taste
- 10 oz. Spaghetti Pasta
- Olive Oil, extra virgin
Instructions
- Season chicken fillets with Italian seasoning and garlic powder.
- Heat 2 tablespoons extra virgin olive oil in an oven-proof skillet over medium heat.
- Cook chicken fillets on both sides until done.
- Combine chopped tomatoes, dry mozzarella cheese, shallot, fresh basil, salt, pepper, and 2 tablespoons of extra virgin olive oil in a bowl.
- Top chicken fillets with tomato mixture and sprinkle with grated Parmigiano cheese.
- Bake in a preheated oven at 375°F until the cheese has melted.
- Cook pasta according to the package instructions. Drain the pasta and drizzle it with extra virgin olive oil.
- Serve the pasta topped with chicken fillets.
Notes
- For more flavor, you can add sliced black olives or capers.
Nutrition Estimate
Calories: 499kcal | Carbohydrates: 60g | Protein: 41g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 402mg | Potassium: 927mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1325IU | Vitamin C: 20mg | Calcium: 251mg | Iron: 2mg
Tried this recipe?Please rate it above!
If you like this post, then we definitely recommend checking out our Best Spaghetti Pasta Bake recipes post.